Events

 

Dec 14

Healthy Holidays: Culinary Workshop

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Explore holiday-inspired healthy dishes that will help you launch the new year right and meet your health goals through the holiday season. This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire.

 

Dec 28

Private Event: Swim Team Parents Organization Presentation

Come join Julie Harrington, RD of the Living Plate team for an interactive nutrition education and cooking demonstration presentation on Thursday, December 28th, from 8:30-10:00 am. This event is for swim team members of the Swim Team Parents Organization.  This program is FREE and will include a nutrition lesson, cooking demonstration, and food sampling.

 

Dec 28

Private Event: Swim Team Parents Organization Presentation

Come join Julie Harrington, RD of the Living Plate team for an interactive nutrition education and cooking demonstration presentation on Thursday, December 28th, from 10:30-12:00 pm. This event is for swim team members of the Swim Team Parents Organization. This program is FREE and will include a nutrition lesson, cooking demonstration, and food sampling.

 

Jan 09

Private Event: A Year of Healthy Eating

Are you thinking about improving your eating habits in the new year? Skip the resolutions, diets, and detoxes and learn simple strategies to implement each month that will help 2018 be your healthiest year yet! Come join the Living Plate team for an interactive lunchtime nutrition education and cooking demonstration presentation on Tuesday, January 9th, 12:00 pm.  This event is for employees working in the CBRE offices only. The event will be held in the large conference room of lobby 100. This program is FREE and will include a nutrition lesson, cooking demonstration, and food sampling. Registration is required.

 

Jan 25

Immune Boosting Foods: Culinary Workshop

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Explore dishes made with immune-boosting foods to help you stay healthy all winter long. This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire.

 

Feb 15

Mediterranean Meals: Culinary Workshop

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Take a tour of the Mediterranean with Julie preparing regional plant-based recipes. This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire.

 

Mar 15

Go Green! Culinary Workshop

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Whether you are looking to go 100% plant-based or just trying to incorporate more plants into your diet, this class is for you! We will be creating dishes making plant-based eating exciting and chatting about sustainability! This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire.

 

Apr 19

Spring Farmers Market: Culinary Workshop

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Explore preparation of seasonal, spring foods found at your local farmers market. This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire.

 

May 17

Gluten-Free Baking: Culinary Workshop

Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Explore the science behind gluten-free baking by utilizing a variety of techniques, ingredients, and processes to produce delicious, nutrient-dense home-baked goods. This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire.