Grain-free Pumpkin Scones
September 19, 2017
1Preheat oven to 350°F and place parchment paper on baking sheet or use Silpat.
1In a bowl, whisk together almond flour, tapioca flour, baking powder, pumpkin pie spice, sea salt, and cinnamon until well blended.
2In a separate bowl, whisk together egg, coconut oil, maple syrup or honey, and vanilla extract and mix until soft dough forms. Stir in chips.
3Form dough into a circle on lined baking sheet. Gently flatten the dough into a disc about 1-inch thick.
4Using a pizza cutter, cut into 8 wedges. No need to separate just leave in a circle. You'll be able to slice again to separate once cooked.
5Bake for 30-35 minutes [cooking time will vary based on oven so watch carefully] remove from oven and let stand for 2 minutes. Using clean pizza cutter or knife separate scones. Remove to wire rack to cool.